Steps to Make Super Quick Homemade Vietnamese Style Deep Fried Spring Rolls

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vietnamese style deep fried spring rolls. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vietnamese Style Deep Fried Spring Rolls is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Vietnamese Style Deep Fried Spring Rolls is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook vietnamese style deep fried spring rolls using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Style Deep Fried Spring Rolls:

1. Take 100 grams Ground pork
2. Take 100 grams Shelled shrimp
3. Make ready 1/4 Onion
4. Get 10 grams Cellophane noodles
5. Get 2 stems Cilantro (optional)
6. Make ready 1 clove Garlic
7. Get 5 sheets Rice paper
8. Get 2 tsp Fish sauce (for seasoning)
9. Get Ingredients for the sauce and seasonings:
10. Prepare 2 tsp Lemon juice
11. Get 1/2 tsp Juice from a grated ginger
12. Take 1 Red chili pepper (sliced)
13. Take 2 tbsp Sweet chili sauce
14. Take 1 tbsp Fish sauce

Instructions to make Vietnamese Style Deep Fried Spring Rolls:

1. These are the ingredients.
2. First prepare the sauce: Mix the ingredients for the sauce and seasonings in a bowl until even.
3. In another bowl, blend the ground pork, chopped shrimps, minced onion, cilantro, and rehydrated and chopped glass noodles.
4. Add the ground garlic and 2 teaspoons of nam pla fish sauce. Stir until the mixture takes on a paste-like consistency.
5. Divide the mixture into 20 portions.
6. Cut the rice paper in quarters. Soak them in water or lukewarm water.
7. Wrap the fillings (as if rolling spring rolls).
9. Fry the rolls. (If you fry too many at once, they will stick to each other. Fry 2-3 at one time.)
10. Drain the excess oil and you're done. Have them with the sauce.
11. They're nice and refreshing rolled together with mint leaves in lettuce.

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