Recipe of Jamie Oliver Malay Countryside Fried Rice (Nasi Goreng Kampung)

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, malay countryside fried rice (nasi goreng kampung). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Malay Countryside Fried Rice (Nasi Goreng Kampung) is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Malay Countryside Fried Rice (Nasi Goreng Kampung) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook malay countryside fried rice (nasi goreng kampung) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Malay Countryside Fried Rice (Nasi Goreng Kampung):

1. Prepare 4 cups Cooked Rice
2. Take 300 g Chicken Meat (boneless, skinless, cut into pieces)
3. Make ready 50 g Dried Anchovies (ikan bilis)
4. Prepare 2 pc Eggs (whisked)
5. Get 150 g Water Spinach (kangkung)
6. Take 50 g Red Onion
7. Prepare Sambal Paste (processed in a blender);
8. Take 6 pc (20 g) Red Bird's Eye Chilli
9. Prepare 60 g Shallots
10. Make ready 20 g Garlic
11. Take 25 g Fermented Shrimp Paste (Belacan)
12. Get For Stir Frying;
13. Get 5 Tbsp Cooking Oil
14. Take 2 Tbsp Lime Juice
15. Prepare 2 tsp Sugar
16. Get as needed Salt

Instructions to make Malay Countryside Fried Rice (Nasi Goreng Kampung):

1. PRE-COOK; heat 2 Tbsp of oil until hot and fry the dried anchovies until it is brown and crispy. Remove and set aside. Then caramelise the red onion until it is tender and translucent. Remove and set aside. Lastly, cook the eggs scrambled, remove and set aside.
2. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot. Add the Sambal paste, chicken, lime juice, sugar, and cook it until the oil separates from the paste.
3. COOK THE RICE; once the oil separates, add in the rice and mix well. Then add in one at a time the eggs, anchovies, onions, mixing well in between them. Season with salt.
4. ADD THE SPINACH; Lastly add in the spinach. It might look alot but mix it well; the spinach will wilt and once it has wilted, turn off the heat and keep mixing until the spinach has completely shrunk.

So that is going to wrap it up with this exceptional food malay countryside fried rice (nasi goreng kampung) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!