13/12/2020 06:42

Step-by-Step Guide to Make Ultimate Beetroot Cutlet

by Chad Simmons

Beetroot Cutlet
Beetroot Cutlet

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beetroot cutlet. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beetroot Cutlet is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Beetroot Cutlet is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook beetroot cutlet using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot Cutlet:
  1. Take Beetroot
  2. Make ready Potatoes
  3. Prepare Chopped Onion
  4. Make ready Green Chillies
  5. Take Chilli powder
  6. Take Coriander Powder
  7. Take Salt
  8. Prepare Gram flour
  9. Make ready Chopped Coriander
  10. Take garam Masala
  11. Take Cumin Powder
  12. Take Bread Crumbs for coating
  13. Get Corn Flour Slurry for the coating
  14. Make ready Ginger Garlic Paste
Instructions to make Beetroot Cutlet:
  1. Boil Beetroot and Potatoes separately and cook them down completely.Once cool mash the beetroot and squeeze out extra water as it will have water content or it will not hold the shape.
  2. In a bowl add the beetroot and potato mash it really well then add all dry spices. Chill,coriander,salt,garam masala,Cumin Powder and ginger garlic Paste,Chopped Coriander,Chillies add the Gram flour and mix really well.
  3. Once everything done just keep in fridge for while for half hour.Mean while in a two bowl add the bread crumbs and Corn flour Mix in water.
  4. Remove the mix and bring to room temperature. Now make the shape you want and first dip in cornflour and then bread crumbs keep everything ready and fry them in oil or bake them.
  5. Serve Hot with some Ketchup or Chutney with squeeze of lime and crisp Onion.

So that’s going to wrap this up with this special food beetroot cutlet recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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