Steps to Make Super Quick Homemade Mike's Chicken Margarita Breast Sandwiches

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mike's chicken margarita breast sandwiches. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mike's Chicken Margarita Breast Sandwiches is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mike's Chicken Margarita Breast Sandwiches is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook mike's chicken margarita breast sandwiches using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Chicken Margarita Breast Sandwiches:

1. Get ● For The Chicken Marinade
2. Make ready 2 LG Thick Chicken Breasts
3. Get 2 tbsp Purreed Basil
4. Make ready 2 tbsp Sun Dried Tomatoes [in oil - chopped]
5. Take 1/2 tbsp Fresh Ground Black Pepper
6. Take 1/2 tbsp Italian Seasoning
7. Make ready 1.5 tbsp Fine Minced Garlic
8. Take as needed Olive Oil [to coat breasts]
9. Take 1 LG Zip lock Bag
10. Make ready 1 Mallet [for tenderizing]
11. Get ● For The Baking & Toppings
12. Take to taste Cracked Sea Salt
13. Prepare to taste Fresh Ground Black Pepper
14. Prepare as needed Fresh Mozzarella Cheese [shreadded or sliced]
15. Make ready as needed Fresh Parmesan Cheese [shreadded]
16. Prepare Leaves Fresh Basil [or purreed or fresh dried]
17. Prepare Slices Roma Tomato [thin sliced]
18. Prepare as needed Thin Sliced Shallots
19. Take 1/4 Cup Quality Red Wine
20. Make ready as needed Olive Oil
21. Prepare as needed Thick Texas Toast Bread Slices [your choice]
22. Prepare as needed Dill Pickle Halves [side]

Instructions to make Mike's Chicken Margarita Breast Sandwiches:

1. Place everything in the Chicken Marinade section in a Zip lock bag and massage well. Tenderize with mallet. Allow chicken to marinate for at least 4 hours if not 24 hours. Massage bag intermittently and tenderize several times.
2. Pull chicken from marinade. Scatter sun dried tomatoes on top and add salt and pepper to taste.
3. Bake, grill or pan sear chicken. The kids pan seared their chicken for 15 minutes with a tight fitting lid. Add red wine and oil as needed.
4. Also, add thin sliced shallots on the top of chicken cover and steam.
5. Purreed Basil leaves pictured. Add while pan searing.
6. A fresh Mozzarella ball pictured. Shread. Room temp. Add shredded parmesan as well.
7. Sun Dried Tomatoes in oil and minced Garlic pictured.
8. Add sliced Roma tomatoes, Basil and cheeses to chicken. Place in Salamander or steam in pan with tight fitting lid until cheese is fully melted.
9. Serve with chilled deli style pickles. Enjoy!

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