How to Prepare Super Quick Homemade Vegi Casserole

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegi casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Working on this post has forced me to ask myself a lot of tough questions. By Caroline Hire - Food writer. This casserole is best if made the day before to allow the flavours to develop. Looking for hearty vegetarian casserole and pot pie recipes?

Vegi Casserole is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Vegi Casserole is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have vegi casserole using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegi Casserole:

1. Make ready 1 cup Spaghetti squash
2. Take 1 cup Zucchini
3. Take 1 cup Sweet potatoes
4. Prepare 1 cup sliced mushrooms
5. Take 14 oz Prego Italian Sauce

Veggie Casserole. this link is to an external site that may or may not meet. I am making a delicious Veggie casserole that is low in calories and fat, but BIG on flavor! I hope you try it and enjoy it! This hearty casserole bakes the cornbread directly on top of the chili, because we all know you can't have chili without cornbread.

Steps to make Vegi Casserole:

1. Cut the spaghetti squash in half lengthwise. Microwave 1 half for 5-6 minutes. Julianne the zucchini and sweet potatoes while squash is in the microwave.
2. Using a fork scrape out the inside of the squash. It will come out like strings if done correctly. Caution: very hot if not cooled off after microwaving.
3. Salt and pepper to taste before cooking.
4. Add all ingredients to a baking dish and cook in a preheated oven at 325°f for 15-20 minutes.
5. I use a waterless cookware system so you may need a longer time. Also you might need to spray the dish so the vegetables don't stick and cover the dish with foil so they don't burn. Hope this helps!

I hope you try it and enjoy it! This hearty casserole bakes the cornbread directly on top of the chili, because we all know you can't have chili without cornbread. Make eating vegetables easy with any of these Look no further than this collection of casseroles overflowing with vegetables and. Casseroles are one of my favorite ways to load up on vegetables. They come in especially handy if you're dealing with picky eaters, who probably won't even notice you've packed.

So that is going to wrap it up for this special food vegi casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!