21/11/2020 11:05

Recipe of Super Quick Homemade Prawns Chana Dal Fried Rice

by Gene Wilkins

Prawns Chana Dal Fried Rice
Prawns Chana Dal Fried Rice

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, prawns chana dal fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Prawns Chana Dal Fried Rice is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Prawns Chana Dal Fried Rice is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook prawns chana dal fried rice using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Prawns Chana Dal Fried Rice:
  1. Make ready 2 cups cooked Basmati rice
  2. Make ready 1/2 cup boiled chana dal
  3. Prepare 15-20 medium size prawns
  4. Prepare 1 potato, cut into small cubes and deep fried
  5. Make ready 2-3 tbsp. fresh grated coconut
  6. Make ready 2 tbsp. oil
  7. Take 1 tbsp. ghee
  8. Take 1 tsp. mustard seeds
  9. Get 1-2 sprig curry leaves
  10. Take 1-2 fresh chilies, slit
  11. Take 1 tsp. sambar powder
  12. Prepare to taste salt
  13. Prepare as needed coriander leaves to garnish
  14. Get 1 tbsp. ghee to drizzle
Steps to make Prawns Chana Dal Fried Rice:
  1. Heat oil and ghee in a pan. Temper with mustard seeds and allow it to splutter. Add curry leaves and the prawns. Fry till the prawns are cooked and changes colour.
  2. Then add the coconut, fried potatoes, boiled chana dal,
  3. Fresh chilies, cooked rice, salt to taste and sambar powder.
  4. Combine everything well & saute on a medium flame for 2-3 minutes. When done, drizzle some more ghee. Garnish with coriander leaves & serve with raita.

So that is going to wrap it up with this special food prawns chana dal fried rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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