Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, corn casserole. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Corn Casserole is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Corn Casserole is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have corn casserole using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Corn Casserole:
- Take 16 ounce can of cream of corn
- Get 32 ounces can whole kernel corn
- Get 1/2 cup evaporated milk
- Prepare 1/2 stick margarine or butter
- Take 1/4 cup cornstarch
- Make ready 5 large eggs
- Prepare 1/2 teaspoon salt
Steps to make Corn Casserole:
- Preheat oven for 350 degrees Fahrenheit
- Mix all the ingredients put into a 9x13 pan. Put into the oven.
- Put into oven for 30 minutes then stir well. Around the edges will set like a custard. Smooth it back out. Put into the oven for 15 minutes or till done. It depends on the liquid content of the corn.
- Serve I hope you enjoy.
So that’s going to wrap this up for this special food corn casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
