08/11/2020 18:02

Recipe of Speedy Honey brown sugar glazed ham

by Sally Glover

Honey brown sugar glazed ham
Honey brown sugar glazed ham

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, honey brown sugar glazed ham. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Honey brown sugar glazed ham is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Honey brown sugar glazed ham is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have honey brown sugar glazed ham using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Honey brown sugar glazed ham:
  1. Take 1 bone-in spiral-cut ham, about 10 pounds
  2. Get 1 cup honey
  3. Prepare 1/2 cup firmly packed brown sugar
  4. Prepare 1 teaspoon ground ginger
  5. Get 1 teaspoon ground mustard
  6. Prepare 1/2 teaspoon ground cinnamon
  7. Get 2 tsp Worcestershire sauce
Steps to make Honey brown sugar glazed ham:
  1. Preheat oven to 325°F. Place the ham on its side in roasting pan.
  2. Mix honey, brown sugar and spices in small bowl until well blended. If mixture is too thick, microwave on HIGH 30 seconds to 1 minute or until smooth, stirring after 30 seconds.
  3. Brush 1/2 of the honey mixture over ham, gently separating the slices so mixture can reach middle of ham. Cover loosely with foil.
  4. Bake 1 hour, basting occasionally with pan drippings.
  5. Remove foil. Brush with remaining honey mixture. Bake 45 minutes longer. Serve ham with pan drippings.

So that’s going to wrap this up with this special food honey brown sugar glazed ham recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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