Steps to Make Perfect Prawn Fried Rice with Sweet and Sour Cauliflower. (Part 1)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, prawn fried rice with sweet and sour cauliflower. (part 1). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Prawn Fried Rice with Sweet and Sour Cauliflower. (Part 1) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Prawn Fried Rice with Sweet and Sour Cauliflower. (Part 1) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have prawn fried rice with sweet and sour cauliflower. (part 1) using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Prawn Fried Rice with Sweet and Sour Cauliflower. (Part 1):

1. Make ready 2 cups boiled long grain rice
2. Make ready 1 egg, lightly beaten
3. Get 1 medium sized brown onion sliced
4. Prepare 200 grams peeled uncooked prawns
5. Make ready 1 cooked sausage of your choice, cut into half inch bits
6. Prepare 50 grams long beans, trimmed and cut into 1 inch bits
7. Take 2 teaspoons finely minced ginger and garlic
8. Get 1/4 teaspoon sesame oil
9. Prepare 1 tablespoon flavourless cooking oil (I used sunflower oil)
10. Get 1 teaspoon light soy sauce
11. Prepare 1/2 teaspoon Sriracha or hot sauce
12. Get 1 spring onion sliced, for garnishing
13. Take Salt as required

Steps to make Prawn Fried Rice with Sweet and Sour Cauliflower. (Part 1):

1. Heat a large wok and add a tiny bit of cooking oil (about 1/4 a tablespoon) to the wok. Add in your beaten egg and begin scrambling it. Once cooked, remove from wok and keep aside to use later.
2. In the same wok, add in 3/4 tablespoon of cooking oil and fry the minced ginger and garlic until it is raw no more.
3. The heat is still on high. Add the chopped beans and add a dash of water. Cover the wok and cook the beans for about a minute until slightly tender.
4. Next, add in the sliced onions, cooked sausage and sauté for a minute.
5. At this point, add in your prawns. Cook your prawns on the wok for about 3 minutes until they turn pink all over.
6. Next, add in the cooked rice, sesame oil, soy sauce and hot sauce. Mix well until all the sauces are combined with the rice.
7. Add salt to the rice and mix well. Now remember, your soy sauce (and sometimes hot sauce) are already salted. So always taste before you add in the salt to determine how much more salt the dish needs.
8. Add in the scrambled egg and give the rice one last mix. Transfer into a serving dish and garnish with chopped spring onions. Best served with a delicious sweet and sour cauliflower gravy!

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