Steps to Make Perfect Rum Jerked Ham

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rum jerked ham. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rum Jerked Ham is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Rum Jerked Ham is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook rum jerked ham using 16 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Rum Jerked Ham:

1. Take For the dry rub:
2. Prepare 2 tbs garlic powder
3. Make ready 2 tsp cayenne pepper
4. Get 2 tsp onion powder
5. Get 2 tsp brown sugar
6. Take 2 tsp thyme
7. Make ready 2 tsp pepper
8. Take 1 tsp allspice
9. Take 1 tsp smoked paprika
10. Prepare 1 tsp cinnamon
11. Make ready 1 Ham with bone
12. Prepare For the glaze:
13. Prepare 1 cup brown sugar
14. Take 1 cup molasses
15. Get 1/2 cup rum
16. Take 1 cup pineape juice

Steps to make Rum Jerked Ham:

1. Mix all dry rub ingredients together.
2. Rub it all over ham. You may have some left over rub, depending upon the size of your ham.
3. Place ham in a baking dish and seal tightly with foil.
4. Now heat the oven to 400 degrees allowing for a few minutes for the rub sit in the ham.
5. Cook ham for 1 1/2 to 2 hours.
6. Make the glaze when you are at the 1 hour mark.
7. In a sauce pan add all of the glaze ingredients.
8. Stir constantly on medium heat until the sauce starts to boil.
9. Once sauce starts to boil, reduce heat ro low and continue to stir until sauce reduces some (about 10 to 15 minutes).
10. Remove glaze from heat.
11. Now remove ham from oven and pour glaze over entire ham.
12. Bake ham uncovered for 30 to 45 minutes, basting every 15 minutes.
13. Remove ham from oven (should resemble picture) and let sit for 5 to 10 minites before serving.
14. Delicious when served with Garlic Parmsean Scalloped Potatoes. Recipe to follow….
15. Enjoy :)

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