Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, karela baingan masala fry (bittermelon eggplant spicy fry). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Stir fried Bitter gourd with Eggplants using Indian spices. Bitter Gourd Masala Curry ❤ Healthy Village Food by Grandma Bitter Melon With Eggplant in Yoghurt Gravy is a delicious recipe with mild spices lite, slight tangy and good for summer days. Bingan masala is one of the popular Indian vegetarian recipes.
Karela baingan masala fry (bittermelon eggplant spicy fry) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Karela baingan masala fry (bittermelon eggplant spicy fry) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have karela baingan masala fry (bittermelon eggplant spicy fry) using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Karela baingan masala fry (bittermelon eggplant spicy fry):
- Get bittermelon (karela cut and de-seed)
- Prepare eggplant (cube cut)
- Get onion (neatly chopped)
- Make ready 1/2 tomato (neatly chopped)
- Make ready turmeric
- Prepare cumin powder
- Take coriander powder
- Make ready fenugreek seed
- Prepare green chili (slit in half)
- Take ginger paste
Karela is called bitter gourd, bitter melon, bitter squash or balsam pear. For making the karela masala recipe, you will first have to fry the bitter gourd slices. Then it is added to an onion, tomato masala along with basic spices like the turmeric powder, red chili. Ingredients for Mushroom Baingan Masala: Mushrooms.
Steps to make Karela baingan masala fry (bittermelon eggplant spicy fry):
- Golden fry the bitter-melon/eggplant/onion/tomatoes. Add in the spices and sauté the veggies well. Cover and cook till the veggies are moist/blended well. Serve with white rice.
Then it is added to an onion, tomato masala along with basic spices like the turmeric powder, red chili. Ingredients for Mushroom Baingan Masala: Mushrooms. Eggplant - also known as baingan in India. But I've changed many eggplant haters into 'Oh My Goodness, I can't believe it's eggplant lovers' 😉. And this recipe is an example of a few of them that I'd share with you'll in the future.
So that’s going to wrap this up for this special food karela baingan masala fry (bittermelon eggplant spicy fry) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
