Simple Way to Make Jamie Oliver Kakiage (Prawn and Vegetable Fritter) Rice Burgers

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, kakiage (prawn and vegetable fritter) rice burgers. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kakiage (Prawn and Vegetable Fritter) Rice Burgers is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Kakiage (Prawn and Vegetable Fritter) Rice Burgers is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook kakiage (prawn and vegetable fritter) rice burgers using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kakiage (Prawn and Vegetable Fritter) Rice Burgers:

1. Take 3 rice bowls worth Plain cooked rice
2. Prepare 1 tbsp Katakuriko
3. Prepare 1 tbsp Soy sauce
4. Take 1 Sesame oil
5. Prepare For the kakiage:
6. Make ready 200 ml Shelled prawns
7. Take 1 as much as you prefer String beans
8. Prepare 1/2 Onion
9. Take 133 ml Rice flour (Ready-mix tempura flour)
10. Make ready 1 Egg
11. Take 100 ml Water
12. Take 1 Oil for deep frying
13. Get For the sauce:
14. Take 3 tbsp Soy sauce
15. Take 2 tbsp Mirin
16. Prepare 1/2 tbsp Sugar
17. Make ready 1 tbsp Sake
18. Prepare 1 Red chili pepper

Instructions to make Kakiage (Prawn and Vegetable Fritter) Rice Burgers:

1. Put rice in a bowl, add katakuriko and soy sauce, and mix with a spatula. With this mixture, mold the patties into the desired size. The photo shows 1 cm thick patties with 7 cm diameter.
2. Heat the sesame oil in frying pan and fry the firmly molded patties from Step 1, until evenly cooked.
3. Slice the kaki-age ingredients into 1 cm pieces. Whisk together rice flour, egg, and water batter and dredge the ingredients.
4. Next, deep fry the kaki-age fritters in 180℃ oil.
5. Combine the sauce ingredients in a small pot and simmer, taking care not to burn it.
6. Coat the kaki-age fritters in sauce and sandwich between rice buns, and serve.

So that is going to wrap it up with this exceptional food kakiage (prawn and vegetable fritter) rice burgers recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!