Recipe of Super Quick Homemade Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry)

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tumis kangkung pedas (spicy water spinach stir fry). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook tumis kangkung pedas (spicy water spinach stir fry) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry):

1. Make ready water spinach (more or less 200 gr), trim the end of the stems and discard, separate the stems and the leaves
2. Prepare vegetable oil
3. Prepare garlic, thinly sliced
4. Take shallots, thinly sliced
5. Take red chili pepper, thinly sliced or diagonally sliced
6. Prepare bird eye chili peppers, sliced (optional)
7. Take medium tomato, cut into 6 small wedges
8. Prepare salt or to taste
9. Get white pepper powder or to taste
10. Get mushroom bouillon
11. Get water

Steps to make Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry):

1. Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant.
2. Add red chili pepper, bird eye chili peppers (if you use some), and tomato wedges. Mix well.
3. Add the water spinach. Season with salt, white pepper powder, and mushroom bouillon. Add water. Keep stirring until the water spinach fully cooked. Remove from the heat.
4. Serve immediately over steamed white rice! Yum! 😋
5. Note: Don’t wait too long to serve this vegetable. Water spinach turns dark very fast if you don’t eat it right away because it is high in iron 😊

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