Recipe of Perfect Low-Carb Tamales

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, low-carb tamales. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Low-Carb Tamales is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Low-Carb Tamales is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have low-carb tamales using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Low-Carb Tamales:

1. Get Tamale dough
2. Get 1-1/2 cup almond flour
3. Get 1-1/2 cup coconut flour
4. Take 1/4 cup chicken broth
5. Make ready 1 teaspoon ground paprika
6. Make ready 1/2 teaspoon kosher salt
7. Get 1/2 teaspoon granulated garlic powder
8. Make ready 1/2 teaspoon granulated onion powder
9. Prepare 3 tablespoons lard
10. Make ready 1-2 tablespoons water
11. Take Filling
12. Get 1 pound chicken breast
13. Prepare 2 teaspoons ground paprika
14. Take 1 large onion chopped
15. Get 1 teaspoon seasoned salt
16. Get 1 teaspoon granulated garlic powder
17. Make ready 1/3 teaspoon ground black pepper
18. Prepare 1 teaspoon ground cumin
19. Get 2 tablespoons peanut oil
20. Make ready 1 cup water
21. Take 2 tablespoons tomato paste
22. Make ready Wrapping
23. Prepare As needed Banana leaves
24. Take As needed butchers twine

Steps to make Low-Carb Tamales:

1. Boil the cup of water with the chicken in it. When done pull it apart. You can also use beef
2. Heat the oil add the onions and spices. Sauté till onions are soft. Add the chicken.
3. Mix the flours and the other dough ingredients.
4. Add 2 tablespoons of dough to a piece of leaf.
5. Add some of the filling to the center of the dough on the leaf. Fold the leaf into a package. Make sure the dough covers the filling.
6. Fold again and tie the twine. Add to the steamer. Steam for 30 minutes.
7. Let rest 5 minutes then serve. Remove from leaf I hope you enjoy!! I served with salsa verde.
8. My leaves were tattered a bit it was hard to work with. Caused some of my Tamales to crack a bit one actually crumbled.

So that is going to wrap this up with this exceptional food low-carb tamales recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!