Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sausage and ground beef soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sausage and Ground Beef Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Sausage and Ground Beef Soup is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have sausage and ground beef soup using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and Ground Beef Soup:
- Prepare 1/4 pound bulk sausage
- Get 1-1/3 pound ground Angus beef
- Take 1 stick butter
- Prepare 2 cups cooked Jasmine rice
- Prepare 2 cups uncooked elbow macaroni
- Prepare 1 quart beef broth
- Prepare 1 quart chicken broth
- Prepare 1 tablespoon summer savory
- Prepare 1/4 cup chopped chives
- Get 2 teaspoon salt
- Make ready 1 teaspoon granulated garlic powder
- Take 2 tablespoons soya sauce I used Kikkomans brand
- Take 2/3 cup diced tomatoes
- Prepare 1 pound carrots
Steps to make Sausage and Ground Beef Soup:
- Cut the carrots on a bias try to keep an even thickness. Add the butter and carrots to a pot. Sauté for 10 minutes. Add half the salt, all the summer savory, and chives. Stir well and add the beef and rest of the salt. Start to brown the beef.
- When mostly browned add I the brother's, rice, macaroni elbows, and sausage. My rice and sausage were frozen. So allow to simmering for 25 minutes covered.
- Take the sausage out of soup and break it up to make it lose. Then add back into the soup. Simmer on low for 7 minutes.
- Serve I hope you enjoy!!!
So that’s going to wrap it up for this special food sausage and ground beef soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
