Steps to Make Ultimate Roasted Ham (Lazy version, Guaranteed to Impress Even the Chef)

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, roasted ham (lazy version, guaranteed to impress even the chef). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Roasted Ham (Lazy version, Guaranteed to Impress Even the Chef) is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Roasted Ham (Lazy version, Guaranteed to Impress Even the Chef) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have roasted ham (lazy version, guaranteed to impress even the chef) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Ham (Lazy version, Guaranteed to Impress Even the Chef):

1. Prepare 1 smoked ham
2. Prepare 1 tbsp grainy mustard
3. Get 1 tbsp Dijon mustard
4. Prepare 3 tbsp brown sugar
5. Get 2 tbsp honey
6. Take 1/2 cup water or stock if you have it lying around
7. Get Pinch cinnamon
8. Take 4 cloves garlic, smashed
9. Prepare 4 cloves
10. Prepare 2 tbsp butter
11. Get Maldon salt to finish

Steps to make Roasted Ham (Lazy version, Guaranteed to Impress Even the Chef):

1. Prepare the ham. Line a baking dish with foil. This does two things - cuts the cleaning time substantially, and also allows you to create a spout in the corner using the foil to pour the accumulating juices back into the pot for re-basting. Place the water/stock in the pan. On a cutting board, cut ham along the lines like you would a hassleback potato. Optional: cut it once or twice vertically, for maximum sauciness.
2. Make the sauce. Melt butter in a saucepan. Add mustards, sugar, honey, cloves, and cinnamon. Melt and incorporate on low heat. Add salt and pepper. Smash garlic and add. Simmer briefly. Remove from heat, and allow to come to room temperature. Brush on and all over ham.
3. Put glazed ham in tinfoil-lined pan, on some liquid (either water or stock)
4. Roast ham at 350 for 1.5 hours; baste after the first 30 mins and then again every 15 mins. Pour excess juices back in the sauce pot (keep on low simmer)
5. Finish with Maldon or Kosher salt. Serve with whatever remains of the sauce, and mustard. Pretend it was harder than it was. Enjoy ham for a week.

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