Recipe of Perfect No-Bake Cheesecake with Strained Yogurt

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, no-bake cheesecake with strained yogurt. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

No-Bake Cheesecake with Strained Yogurt is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. No-Bake Cheesecake with Strained Yogurt is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have no-bake cheesecake with strained yogurt using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make No-Bake Cheesecake with Strained Yogurt:

1. Prepare 450 grams Plain yogurt
2. Make ready 200 ml Non-dairy whipped cream (or heavy cream)
3. Make ready 70 grams Sugar
4. Take 5 grams Gelatin powder
5. Make ready 2 tbsp Water
6. Prepare 1 tbsp Lemon juice
7. Make ready 12 Buttery biscuits
8. Prepare 40 grams Butter

Steps to make No-Bake Cheesecake with Strained Yogurt:

1. Strain the yogurt overnight (I put a colander into a bowl and lined with 2 or 3 sheets of paper towels).
2. Put the biscuits in a bag and crush with a rolling pin. Mix in the melted butter and then spread out in the bottom of the cake mold. Use saran wrap to pack tightly and then chill in the refrigerator.
3. Soak the gelatin in 2 tablespoons of water.
4. Place the strained yogurt, half of the sugar, and the lemon juice in a bowl and use a whisk to mix.
5. In a separate bowl, whip together the whipping cream and remaining sugar until soft peaks form.
6. Add Step 5 to Step 4 and mix together. Heat up and dissolve the gelatin in the microwave for 20 seconds and add to the mixture.
7. Pour Step 6 into the cake mold and smooth out the surface. Chill in the refrigerator for 3 hours to harden.
8. Once it is firm, it's done. Slice it up however you prefer.
9. Optionally, serve with jam or fruit sauce.

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