Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, masoor dal fry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Masoor Dal Fry is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Masoor Dal Fry is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook masoor dal fry using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Masoor Dal Fry:
- Prepare masoor dal
- Get tomato chopped
- Take onion chopped
- Take garlic paste
- Take cilantro chopped
- Make ready carrot chopped
- Take salt
- Prepare turmeric powder
- Prepare chilli powder
- Prepare green chilli chopped
- Make ready cumin seed
- Prepare mustard seed
- Get oil
- Make ready garam masala
Instructions to make Masoor Dal Fry:
- Cook masoor dal with water in pressure cooker till 3 whistle
- Take a pan and add oil, keep it on medium heat
- Add mustard seed and cumin seeds
- As it sizzles, add tomato, onion, garlic paste, green chillie and grated carrot
- Saute it for about 2-3 minutes
- Add the cooked masoor dal
- Add some water if needed, to make the consistency like a thick paste
- Add salt, turmeric powder, chilli powder and garam masala
- Cook it for 5-10 minutes
- Serve it hot with jeera rice
- Note: The dal is orange color. Once it is cooked the color becomes yellow. So to get some orange color, we are adding grated carrot
So that is going to wrap this up for this special food masoor dal fry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
