Recipe of Speedy Mike's EZ Cheesy Chicken & Rice

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's ez cheesy chicken & rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's EZ Cheesy Chicken & Rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Mike's EZ Cheesy Chicken & Rice is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook mike's ez cheesy chicken & rice using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's EZ Cheesy Chicken & Rice:

1. Take Cheesy Chicken & Rice Casserole
2. Make ready 1 can 10.5 oz Campbell's Cream Of Chicken Soup [condensed]
3. Get 2 large Boneless Chicken Breasts Or, 1.5 Pounds [raw - fat trimmed - quartered]
4. Get 1 1/3 cup Chicken Broth
5. Make ready 3/4 cup Long Grain White Rice [uncooked]
6. Take 2 cup Vegetable Melody [corn - green beans - broccoli - carrots - peas]
7. Get 1/4 tsp Onion Powder - Black Pepper
8. Get 1 tsp Dried Parsley
9. Take 3/4 cup Shreadded Cheese [or less - room temp]
10. Take Equipment
11. Prepare 1 large Oven Safe Baking Dish [with lid]

Instructions to make Mike's EZ Cheesy Chicken & Rice:

1. Heat oven to 375°.
2. Whisk your wet ingredients and spices well. Then add rice and vegetable melody and mix.
3. I usually brine my chicken if not grilling it to ensure its juciness. If you're interested - simply quarter your chicken breasts [or, leave them whole - it's up to you] add enough water to cover chicken and add 2 tablespoons sugar and 2 tablespoons salt. Also, 1 tablespoon Onion Powder and 1/4 tsp Garlic Powder. Massage well and place in the fridge for 2 hours. A little longer if you're leaving large pieces whole. Ziplock Bags work well. If not, just rinse, trim fat and throw them in your oven safe dish.
4. Bake covered for 50 minutes to 1 hour. Important: Stir dish once during baking. Check after 50 mins to ensure both the rice and chicken are fully cooked. If not, bake longer and intermittently check / stir your dish. Do not bake on a cookie sheet as it will drastically effect your baking time.
5. Once they are - stir dish and top casserole with your three quarters [or less] cup of shredded cheese. Place back in the oven for 5+ additional minutes or, until cheese is melted.
6. Allow casserole to set for at least 10 minutes covered before serving. Enjoy!

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