Recipe of Gordon Ramsay Mike's Green Chile Chimichangas

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, mike's green chile chimichangas. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Green Chile Chimichangas is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Mike's Green Chile Chimichangas is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have mike's green chile chimichangas using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's Green Chile Chimichangas:

1. Make ready Green Chile Chimichangas
2. Make ready Rosarita Brand Refried Beans
3. Make ready Fine Minced White Onions [heaping]
4. Take Fine Minced Jalapeños [seeds/membranes removed]
5. Get Fresh Cilantro [packed]
6. Make ready Mexican 3 Cheese [packed]
7. Make ready ROTEL Diced Tomatoes With Green Chilies [fully drained]
8. Make ready Generic Diced Green Chilies [fully drained + 2 cans reserves - or, Bueno Hatch Green Chiles]
9. Get Sliced Black Olives [fully drained]
10. Get Granulated Garlic - Onion Powder - Ground Cumin - Chili Powder
11. Get Table Salt & Mexican Oregano
12. Prepare Green Chile Powder [see photo]
13. Prepare Your Favorite Green Or Red Salsa [preferably green]
14. Take Flour Tortillas [your choice of sizes - 4"6" 8"or 12"]
15. Prepare Cooking Oil [high heat oil]
16. Make ready Toothpicks

Instructions to make Mike's Green Chile Chimichangas:

1. Gather and fully drain all of your canned ingredients.
2. I actually use Bueno Hatch Green Chilies but that may not be available to you in your area. Nor, the Green Chilie Powder. I'll include a link to where you can purchase it in my, "Roast Your Own Chiles," recipe below. It's well worth having in your spice rack! - - https://cookpad.com/us/recipes/340607-mikes-roast-ur-own-chiles-20-recipes
3. Add all spices and cheeses.
4. Chop all of your vegetables. Excluding tortillas and oil, add everything listed, including 1/4 cup of your favorite salsa and mix well. Your salsa choice will be your only fluids in your bean mixture so don't forget it! ;0) Heat covered in microwave for 3.5 minutes. The short cook time is only meant to heat the beans and slightly soften your chopped vegetables. You'll definitely want that crisp [or chew] to your veggies in your chimichangas.
5. Using what sized tortillas you've chosen, place bean mixture down the center of your flour tortilla. Add more cheese and additional green chilies to the top. Roll up as tightly as you can and seal tortillas with a toothpick. Fry toothpick side up first. I wouldn't use corn tortillas. They will crack and split on you every time. Do not overload your frying pan either. Go with two chimichangas at most.
6. Deep fry your green chilie bean chimichangas in oil until browned and crispy. Drain on paper towels, remove all toothpicks and serve immediately. Consider serving a basic green chile dipping sauce, a homemade pico de gallo, salsa fresca, sour cream with chives and/or a red or green salsa to the side. Ice cold Mexican beers with lime also go great with these.
7. If you'd like an EASY green enchilada sauce poured over the tops of these or even dipped into it, feel free to check out my one minute, seriously delicious enchilada recipe below. Three items is all it takes! - - https://cookpad.com/us/recipes/349604-mikes-1-minute-green-chile-enchilada-sauce
8. Garnish as you desire. Chopped tomatoes, thin sliced lettuce and / or sliced cabbage with fresh chopped Cilantro are excellent bedding garnishment options. Guacamole, additional Hatch green chilies, green salsa and sour cream with chives are pictured. I also served these with the 1 minute enchilada sauce listed above in side bowls for dipping. Enjoy!

So that is going to wrap it up for this special food mike's green chile chimichangas recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!