Recipe of Andrew Copley Veal Piccata

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, veal piccata. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Veal Piccata is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Veal Piccata is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook veal piccata using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Veal Piccata:

1. Make ready 1 pound veal cutlets pounded thin with a jacquard
2. Make ready 1 cup chicken broth combined with 1 box chicken Demi-glacé
3. Take 1/4 cup dry white wine
4. Take 1/4 cup fresh lemon juice
5. Get 1 Tbs capers drained and rinsed
6. Take 3 tablespoons cold butter
7. Take To taste Assorted fresh herbs chopped (I used basil, thyme, parsley, and oregano)
8. Prepare as needed Seasoned flour for dredging
9. Make ready To taste Salt and pepper and a pinch of red pepper flakes to taste
10. Make ready As needed Oil and butter for sautéing
11. Take 1 shallot or one slice of sweet onion chopped fine
12. Take Too garlic cloves finely minced

Steps to make Veal Piccata:

1. Heat oil and butter, about 2 tablespoons of each, in a large sauté pan until very hot. Add veal to pan after dredging with flour and cook on both sides until brown. Remove to a plate.
2. Into the skillet the veal was cooked, add onions and salt, pepper and red pepper flakes to taste. Cook onions until soft. Then add garlic and cook for one minute. Now add white wine and cook until reduced to almost nothing. Add chicken stock and lemon and cook until reduced by half.
3. Then add capers and butter and swirl until this sauce becomes creamy doing this on very low heat. Remove from heat before the butter has finished melting. Add herbs and pour over veal to serve.

So that’s going to wrap this up with this exceptional food veal piccata recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!