Easiest Way to Prepare Super Quick Homemade Festive potato salad

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, festive potato salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Festive potato salad is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Festive potato salad is something that I have loved my entire life.

I whipped up this salad with what I had on hand. Be the first to review this recipe. It's a great variation on the traditional potato salad and great served for the holidays. Join me as I use ingredients from my food pantry haul box as well as ingredients from home, and make dinner from them.

To begin with this recipe, we must prepare a few ingredients. You can cook festive potato salad using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Festive potato salad:

1. Take 1 medium potato per person ( I used six small this time )
2. Make ready 2 medium boiled eggs diced
3. Make ready 1 small diced red onion (about 1/2 cup +/-)
4. Make ready 1/4 cup diced sweet pepper (any color)
5. Make ready 1/4 cup shredded carrot
6. Prepare 1/4 cup diced celery
7. Make ready 1/2 cup frozen sweet peas, rinsed and shaken dry
8. Prepare 1/4 cup sweet pickle relish (or dill, whatever you prefer)
9. Make ready 2/3 cup miracle whip (mayonnaise if you prefer)
10. Prepare salt and pepper to taste

Fruit salads are a party essential, and we absolutely love this fresh lemon-ginger one. A warm and indulgent festive salad that works well as a starter or buffet dish. For the roasted vegetables, place the sweet potato, Brussels sprouts and plums on a roasting pan, drizzle with oil. This delicious and unique roasted sweet potato salad consists of crumbled feta cheese, pine nuts and more.

Steps to make Festive potato salad:

1. Wash potatoes. Place with eggs in large pot cover with water. Bring to boil. Boil until potatoes are fork tender.
2. Remove potatoes from pan. Scrape off skin. Cut into quarters, then 1" pieces. Peel eggs, slice or dice.
3. Put all ingredients in a large bowl. Mix together. Add salt and pepper to taste. If not wet enough add miracle whip / mayo a tablespoon at a time until the consistency you like.
4. Refrigerate a couple of hours for cooling and flavors to meld.
5. Actually makes about 5 cups following the recipe.

For the roasted vegetables, place the sweet potato, Brussels sprouts and plums on a roasting pan, drizzle with oil. This delicious and unique roasted sweet potato salad consists of crumbled feta cheese, pine nuts and more. In this recipe, sweet potatoes are roasted and served with a crisp romaine lettuce salad. Classic Potato Salad Recipe for a Low-FODMAP Diet. Bacon gives this warm German potato salad recipe a boost of flavor.

So that is going to wrap this up for this special food festive potato salad recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!