Easiest Way to Make Award-winning Authentic No-Bake Cheesecake With Strawberries

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, authentic no-bake cheesecake with strawberries. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Authentic No-Bake Cheesecake With Strawberries is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Authentic No-Bake Cheesecake With Strawberries is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook authentic no-bake cheesecake with strawberries using 18 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Authentic No-Bake Cheesecake With Strawberries:

1. Take Base:
2. Get 100 grams Biscuits
3. Make ready 50 grams Butter
4. Take No-Bake Cheesecake Batter:
5. Take 200 grams Cream cheese
6. Prepare 100 grams Sour cream
7. Prepare 70 grams Granulated sugar
8. Make ready 20 grams Lemon juice
9. Prepare 200 grams Heavy cream
10. Make ready 5 grams Gelatin
11. Get 30 grams Water
12. Get 1 1/2 packs Strawberries for topping
13. Take For the jelly liquid:
14. Make ready 50 grams White wine
15. Get 50 grams Water
16. Make ready 2 tsp Lemon juice
17. Prepare 20 grams Granulated sugar
18. Take 2 grams Gelatin

Instructions to make Authentic No-Bake Cheesecake With Strawberries:

1. Dissolve the gelatin in water, and then microwave or place into a hot water bath to dissolve completely.
2. Place the biscuits into a plastic bag, crush, add in melted butter, and press into the mold. (Refrigerate while you do the rest).
3. Put the softened cream cheese, sour cream, and granulated sugar into a bowl, and stir over hot water bath or in a double boiler.
4. Add the lemon juice to the Step 3 bowl and mix well. Add the dissolved gelatin from Step 1, and mix some more.
5. Put the heavy cream in a separate bowl, and whip until it thickens (make sure not to over-whip it).
6. Put the whipped cream from Step 5 in the the cheese mixture from Step 4, and mix together.
7. Pour into the mold. Agitate the mold to even out the surface, and chill in the fridge. (I let it solidify in the fridge for half a day).
8. Prepare the jelly layer. Add all of the jelly ingredients to a pan. Heat over low heat after soaking the gelatin (until it begins to bubble around the edges.)
9. Place the bottom of the pan into ice cold water (ice water), and let cool.
10. Wash, hull, then halve the strawberries lengthwise, then line around the edges of the cheese cake from Step 7.
11. Line up the next row by stacking slightly on top of the strawberries in the first row.
12. It should look like this.
13. Pour the jelly from Step 12 on top, and chill in the refrigerator (The cheese cream will melt if the jelly liquid is too warm).
14. When it sets it's done.
15. It looks really pretty too, right?

So that is going to wrap it up for this special food authentic no-bake cheesecake with strawberries recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!