Steps to Make Super Quick Homemade Rose Coconut karanji

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rose coconut karanji. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Rose Coconut karanji is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Rose Coconut karanji is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook rose coconut karanji using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rose Coconut karanji:

1. Take 1 cup all-purpose flour
2. Get 1 cup semolina
3. Prepare 2 tsp melted ghee
4. Prepare 3/4 cup warm milk
5. Make ready 3 tbsp beetroot juice
6. Get 2 tsp saffron soaked milk
7. Take For layering
8. Make ready 2 tsp rice flour
9. Get 2 tsp ghee
10. Prepare For stuffing
11. Make ready 1 cup unsweetened dedicated coconut
12. Take 1/2 cup powdered sugar
13. Make ready 3 tbsp gulakand
14. Prepare 1 tsp rose essence

Instructions to make Rose Coconut karanji:

1. First make a dough for this in a plate take all dry ingredients mix it then slowly add water to make a firm dough then let it rest for 20 minutes then divide it into three dough into 3 equal parts in one part add beetroot juice knead it for 5 minutes then in another dough add saffron soaked milk again knead it and keep it aside now knead the white dough for 5 minutes
2. Now make a stuffing for this in a plate take dedicated coconut, gulkand and powdered sugar mix it,now make a paste with melted ghee and rice flour
3. Now make a thin chapati with each dough then apply rice flour and ghee mixture then overlap each chapati
4. Now roll tight to form a cylindrical shape then cut it into pieces
5. Then roll this pieces into thin circle then put 1 tbsp coconut mixture in it then seal it and deep fry it hot oil

So that is going to wrap this up with this special food rose coconut karanji recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!