How to Prepare Speedy Coconut rice, avocado salad and fried goat meat

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, coconut rice, avocado salad and fried goat meat. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut rice, avocado salad and fried goat meat is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Coconut rice, avocado salad and fried goat meat is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have coconut rice, avocado salad and fried goat meat using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coconut rice, avocado salad and fried goat meat:

1. Prepare 600 g long grain white Rice
2. Make ready 400 ml Coconut Milk
3. Make ready 500 ml Chicken stock
4. Make ready 100 g cleaned Shrimps/beef/liver(optional)
5. Take 2 large Carrots
6. Prepare 1 handful/50g Green Peas or Runner Beans
7. Take 1 large Green bell pepper
8. Take 1 handful/ 50g Sweet corn
9. Get 1 large Red bell pepper
10. Take 1 large Onion bulb
11. Make ready 2-3 tablespoonful Curry Powder
12. Get 1 1/2 teaspoonful Garlic Powder
13. Take 1/2 tablespoonful Black or white pepper (optional)
14. Get 1/2 tablespoonful grounded crayfish
15. Take 1/2 teaspoon ginger powder/ grated ginger(optional)
16. Get 2 Cooking spoonful coconut Oil
17. Make ready 2-3 stock cube/seasoning cube
18. Make ready Salt (to taste)

Steps to make Coconut rice, avocado salad and fried goat meat:

1. The first step is to prepare the ingredients for the coconut fried rice. If you don't have chicken stock, You can also use plain water, but you'll have to add extra seasoning to make the coconut fried rice as tasty as when stock is used.
2. Parboil the rice place in a sieve to drain out excess water. Tip: Parboiling helps to reduce the starchy content of the rice which makes the grains to clump together when cooking If you are ''anti-parboiling'', no problem, but I strongly advice this when making coconut fried rice because the oil from the coconut milk tends to clump the rice and makes it sticky
3. Pour the chicken stock and coconut milk into a large pot and bring to a boil. As the mixture starts to boil, add 1 seasoning cube(stock cube), 2 tablespoons curry powder, 1 teaspoon garlic powder, half of the diced onions and salt to taste. Mix well and add the parboiled rice. Leave to cook on medium heat.level as the rice, so that it dries up completely when the rice is done. If you don't have stock, double the seasoning you'll be using and use water and coconut milk
4. When the rice is starts to bubble, place the cleaned shrimps on top of the rice and leave to cook until the rice is done.  Mix well, open the pot and leave the rice to cool a bit. Now heat up the oil; add the diced carrots, sweet corn, peas, red&green bell pepper and diced liver/meat(if using); then add the white/black pepper, ginger, and the remaining garlic, curry &seasoning cube to taste, stir fry for 1 min then add all the veggies into the pot of coconut rice and mix togeth
5. After which your coconut rice is ready.
6. Note* if you want a very strong coconuty flavour add 2 to 4 cup of coconut oil to be use when stir frying the veggies.

So that is going to wrap this up for this special food coconut rice, avocado salad and fried goat meat recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!