How to Prepare Award-winning Cake pops

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cake pops. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cake pops is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cake pops is something which I have loved my entire life.

A cake pop is a form of cake styled as a lollipop. Cake crumbs are mixed with icing or chocolate, and formed into small spheres or cubes in the same way as cake balls, before being given a coating of icing, chocolate or other decorations and attached to lollipop sticks. I first began making homemade cake pops when I wrote Sally's Candy Addiction. Cake pops are a sweet treat consisting of cake turned into a lollipop.

To begin with this recipe, we must first prepare a few ingredients. You can cook cake pops using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cake pops:

1. Get 1/2 kg any flavored cake
2. Prepare Melted white chocolate
3. Make ready Melted dark chocolate
4. Get Skewers/lollipop sticks/toothpicks
5. Get Frosting(buttercream frosting, whipping cream, melted chocolate)
6. Make ready Frosting(buttercream frosting, whipping cream, melted chocolate)
7. Get c
8. Get c

We're all on board with the cake pop craze—after all, they make for perfectly portable desserts that are easy to make and eat! These bite-sized delicacies can be made to suit any cake preference, from red. See more ideas about Cake pops, Cake, Cupcake cakes. Dress up cake pops with Wilton Limited Edition Gingerbread Candy Melts candy.

Instructions to make Cake pops:

1. Crush your cake. You can use a mixer or your hand.
2. Add frosting and mix with hands. Add bit by bit until when you form a sizeable ball that doesn't crumble.
3. You can use an ice cream scoop to get the same size… But if you don't have it,worry not. Just use your fingers like i did. I made balls of 27g each. Refrigerate for 30mins.
4. Remove from the fridge and using the double boiler melt your chocolate. Let both the cake balls and melted chocolate come to room temperature.
5. Take a skewer, i cut mine into two equal sizes. Deep in dark chocolate, let excess chocolate drip and insert into the center of the cake balls, let it go atleast halfway through. Repeat for all.
6. When you are done inserting the skewer. Take one at a time and deep the whole cake pops into the dark and white chocolate. Let the excess chocolate drip and arrange them so that they dry out.
7. Decorate as you desire. You can use sprinkles, vermicelli or melted chocolate.
8. Let the kids enjoy.

See more ideas about Cake pops, Cake, Cupcake cakes. Dress up cake pops with Wilton Limited Edition Gingerbread Candy Melts candy. Cake pops have never been easier than with this basic cake pops recipe from baking queen Molly Cake pops are a baking trend that is just not going away and if you've avoided making them because. Easy homemade cake pops covered in a sweet chocolate coating. These homemade cake pops are the perfect treat for birthdays, baby showers, wedding showers, holidays or when hosting a dinner party.

So that’s going to wrap this up for this exceptional food cake pops recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!