Recipe of Award-winning Crispy Hashbrowns

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, crispy hashbrowns. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Crispy Hashbrowns is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Crispy Hashbrowns is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook crispy hashbrowns using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crispy Hashbrowns:

1. Make ready 2 large russet potatoes
2. Make ready Neutral oil (such as vegetable or canola)
3. Make ready Salt and pepper

Instructions to make Crispy Hashbrowns:

1. Start by washing and peeling the potatoes. Once that's done, use either a box grater with larger holes or a food processor with a shredding disc to shred the potatoes. Place the shredded potatoes into a large colander.
2. Now you want to rinse the starch off the potatoes. Keep running cold water over the potatoes until the water coming out of the bottom of the colander comes out clear.
3. Next you want to dry out the potatoes as much as you can. Using your hands, squeeze as much of the water out of the potatoes as you can. Then lay them out onto a couple of paper towels.
4. Heat a large (preferably non-stick) skillet over medium-high heat. Add a generous amount of oil to the skillet (2-3 tbsp.) and swirl it around to coat the bottom.
5. Once the oil is hot, add about half of the potatoes in a solid, thin layer. Season the top with salt and pepper. Let them cook, undisturbed for about 4-6 minutes. Around the 4 minute mark, start checking around the edges. Once it's golden brown to your liking, flip them. Season the other side with salt and pepper, and let the second side cook for another 4-6 minutes, or until they are browned to your liking.
6. Once they are done, remove them from the skillet and cover them loosely with foil to keep them warm. Add additional oil to the pan. Repeat this process with the remaining potatoes. Enjoy immediately.

So that’s going to wrap this up with this exceptional food crispy hashbrowns recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!