Simple Way to Make Ultimate Nasi Goreng (Indonesian Fried Rice)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nasi goreng (indonesian fried rice). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Nasi Goreng (Indonesian Fried Rice) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Nasi Goreng (Indonesian Fried Rice) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook nasi goreng (indonesian fried rice) using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nasi Goreng (Indonesian Fried Rice):

1. Prepare 1 Cup Basmati Rice
2. Prepare 1 Cup Chicken Cube small
3. Make ready 1 Cup Medium size Prawn-Cleaned
4. Prepare 1 Cup chopped cabbage
5. Prepare 1/2 Cup chopped bell pepper
6. Make ready 1 Cup thin sliced carrots
7. Take 1 Egg
8. Get 1/2 Cup finely chopped onion
9. Take 1/2 Cup chopped coriander leaves
10. Take 2 Tbsp ginger garlic paste
11. Take 2 Tbsp each-chilli sauce, soya sauce, fish sauce (optional)
12. Take 1/2 Cup chopped spring onion
13. Prepare 1/2 cup oil
14. Make ready as needed salt, sugar, pepper powder

Steps to make Nasi Goreng (Indonesian Fried Rice):

1. Boil basmati rice with little bit of salt in it….drain the water and keep aside
2. Heat oil in a pan. Fry the boneless chicken cubes and prawn with little bit of salt and pepper powder and keep aside
3. Now again heat oil in the pan and add ginger garlic paste, finely chopped onions, thin sliced carrots, chilli sauce, soya sauce and fish sauce, little bit of sugar and salt …. saute well
4. Add the fried chicken and prawn in it. Add the cooked basmati rice, chopped cabbage and sliced bell peppers and mix well. Sprinkle some chopped spring onion and coriander leaves. Rice is ready
5. Now heat oil in a pan and fry the egg sunny side up…season with salt and pepper
6. Recipe is ready. Now put the rice in a plate and place the fried egg on top of it. Garnish with coriander leaves and spring onion

So that’s going to wrap this up for this exceptional food nasi goreng (indonesian fried rice) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!