How to Prepare Favorite Mie / Mee Goreng (Fried Noodle) Tek Tek

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mie / mee goreng (fried noodle) tek tek. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mie / Mee Goreng (Fried Noodle) Tek Tek is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Mie / Mee Goreng (Fried Noodle) Tek Tek is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook mie / mee goreng (fried noodle) tek tek using 29 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mie / Mee Goreng (Fried Noodle) Tek Tek:

1. Prepare Ground spices
2. Make ready red chilli
3. Prepare red bird's eye chilli
4. Get tomato
5. Make ready garlic
6. Take candle nut
7. Get turmeric powder
8. Take coriander powder
9. Make ready ground black pepper
10. Take Wok
11. Get egg noodle
12. Take Indonesian Sweet Soy Sauce
13. Make ready vegetable oil
14. Make ready chicken breasts
15. Prepare meatball
16. Make ready eggs
17. Take onion leave
18. Get fish sauce
19. Make ready salt
20. Make ready cabbage
21. Prepare onion
22. Make ready pickles
23. Take cucumber
24. Prepare cacarot
25. Prepare red bird'a eye chilli
26. Make ready vinegar
27. Get salt
28. Make ready sugar
29. Take spring water

Steps to make Mie / Mee Goreng (Fried Noodle) Tek Tek:

1. If you have mortar and pestle, then ground all spices (under "Ground spices" ingredients group) until these are becoming a combined puree. You can use a food processor as well.
2. Chop the onion leaves, onion, and cabbage.
3. Boil the noodle until it meets around third quarter to cook status, dry, and rub with sweet soy sauce and vegetable oil.
4. Dice the chicken breast and meatballs.
5. Fire (small one) the wok pan with small amount of vegetable oil and add diced/chopped onion to it until it becomes caramelized.
6. Saute the ground spices and chopped onion leave as well.
7. Add and stir with the spices: the diced chicken breast, meatballs, and crack the eggs into the mixture.
8. Add the chopped cabbage.
9. Season it as you want with salt, pepper, fish sauce, additional sweet soy sauce until it tastes good (but remember you have added the sweet soy sauce to the noodle so just add it using your common sense!)
10. Put the noodle and heat up the wok pan. Stir fry until the spices and the ingredients mixed well with the noodles.
11. Serve while hot with some kerupuk (crackers), fried shallots, and pickles*
12. To create the companion pickles, cut dice the cucumber and carrot put in the mixture of spring water, vinegar, salt, and sugar. Put in the refrigerator for a while until it absorbs and starts to ferment.

So that’s going to wrap this up with this special food mie / mee goreng (fried noodle) tek tek recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!