Easiest Way to Make Award-winning World's Best Hashbrown Casserole

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, world's best hashbrown casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

World's Best Hashbrown Casserole is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. World's Best Hashbrown Casserole is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook world's best hashbrown casserole using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make World's Best Hashbrown Casserole:

1. Get 1 Frozen Shredded Hashbrowns
2. Get 2 can Cut Green Beans
3. Make ready 16 oz Shredded Cheese (mexican blend)
4. Take 1 lb Ground Pork Sausage (loose cooked)
5. Take 2 envelope Country Gravy Mix (each makes 2 cups)
6. Get 4 cup water (for gravy mix)
7. Get Granulated Garlic
8. Prepare Salt
9. Make ready Black Pepper
10. Make ready Onion Powder
11. Prepare Tone's Rosemary Garlic Seasoning (optional)

Steps to make World's Best Hashbrown Casserole:

1. Preheat oven to 400° Fahrenheit. Spread bag of Frozen Shredded Hashbrowns into 9×13 glass pan.
2. Sprinkle with seasonings.
3. Drain Green Beans and spread over hashbrowns.
4. Cover Green Beans with the Shredded Cheese.
5. Spread Cooked Sausage over cheese.
6. Whisk together water and Gravy Mix. Pour evenly over entire casserole.
7. Cover with Aluminum foil and bake at 400° for 45 minutes. Remove foil and raise temperature to 425°. Bake for additional 30 minutes (a total of 1 hour and 15 minutes) or until bubbly near the center.
8. Let cool slightly and enjoy!

So that’s going to wrap this up with this exceptional food world's best hashbrown casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!