Recipe of Jamie Oliver Kori's spinach, ham, hash brown crust quiche

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kori's spinach, ham, hash brown crust quiche. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kori's spinach, ham, hash brown crust quiche is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Kori's spinach, ham, hash brown crust quiche is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook kori's spinach, ham, hash brown crust quiche using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kori's spinach, ham, hash brown crust quiche:

1. Get 20 oz shredded hash brownz
2. Prepare 18 eggs
3. Make ready 2 cup baby spinach
4. Take 2 cup mushrooms sliced
5. Take 1 medium onion
6. Get 1/2 cup cheddar cheese shredded
7. Get 1 tbsp olive oil
8. Prepare 1 tsp salt
9. Prepare 1 tsp black pepper
10. Take 1 lb spiral sliced ham
11. Prepare 1/2 cup half and half
12. Make ready 18 eggs

Steps to make Kori's spinach, ham, hash brown crust quiche:

1. Spray the bottom of a casserole dish with nonstick spray. 9 inch by 13 inch is what I used
2. Spread 20 ounces of hash browns on the bottom of the casserole dish then broil in the oven for 20 minutes until hash browns are golden brown. I used a 20 oz package of preshredded potatoes.
3. Saute 2 cups of sliced mushrooms and one medium onion sliced, until just tender.
4. On top of the browned hash browns, add the sauteed mushrooms and onions, the cup of spinach, and the pound of spiral sliced ham.
5. Beat 18 eggs with 1/2 cup of half and half. Season with salt and pepper.
6. Pour beaten eggs over the assembled ingredients. Add 1/2 cup of cheese on top.
7. Bake at 400°F for 45 minutes until center is done. Poke with a fork to see if eggs are done. The fork will come out not covered in eggs if the center is done.

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