09/10/2020 09:05

Easiest Way to Prepare Favorite Super Easy No-bake Cheesecake

by Katharine Ray

Super Easy No-bake Cheesecake
Super Easy No-bake Cheesecake

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, super easy no-bake cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Super Easy No-bake Cheesecake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Super Easy No-bake Cheesecake is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have super easy no-bake cheesecake using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Super Easy No-bake Cheesecake:
  1. Prepare Base
  2. Prepare 125 g Sweet Biscuits *made into fine crumbles
  3. Prepare 60 g Butter
  4. Make ready *Note: Very dry low-fat biscuits might need more moisture. Add 1-2 tablespoons Cream or Milk
  5. Get Filling
  6. Make ready 250 g Cream Cheese *softened
  7. Prepare 1 tablespoon Lemon Juice
  8. Make ready 1/2 cup Icing Sugar *OR 1/4 cup Caster Sugar
  9. Get 1 cup (250 ml) Thickened Cream OR Heavy Cream *whipped
  10. Make ready *Note: For this recipe, DO NOT use fat-reduced or light type products
Steps to make Super Easy No-bake Cheesecake:
  1. For the base, mix finely crumbled Biscuit and melted Butter until moist crumbs. If too dry, add 1-2 tablespoons Cream or Milk.
  2. Line the base of the tin with baking paper, place the crumbs into the cake tin and press firmly over the base. Set aside in the fridge while you are preparing the filling.
  3. Whip Cream until soft peaks form.
  4. In a separate bowl, combine softened Cream Cheese, Sugar and Lemon Juice until smooth. Gradually add the whipped Cream and combine well.
  5. Pour the filling over the base. Place the tin in the fridge to chill for at least 3 hours or until completely set.
  6. Gently run a sharp knife around the inside edge of the tin to release the sides of the Cheesecake, then transfer to a serving plate.
  7. Decorate the cake with fresh Fruit of your choice. *Note: Today I used Mango and Grapes.

So that is going to wrap this up for this special food super easy no-bake cheesecake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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