Simple Way to Make Homemade Chimichanga Beef

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, chimichanga beef. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chimichanga Beef is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chimichanga Beef is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chimichanga beef using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chimichanga Beef:

1. Take Vegetable oil for cooking
2. Prepare Chuck steak, 2cm cubed
3. Take brown onion, chopped
4. Prepare garlic, finely chopped
5. Take Paprika
6. Take Ground cumin
7. Make ready Cinnamon
8. Take Hot red chilli, finely chopped
9. Make ready Beef stock
10. Make ready (400g) red kidney beans, washed and drained
11. Make ready Flour tortillas to serve
12. Make ready Sour cream to serve
13. Get (SALAD)
14. Make ready cherry tomatoes (or 3 medium Roma tomatoes large dice)
15. Get Stems spring onion, sliced
16. Prepare green capsicum, large dice
17. Prepare Avocado, diced
18. Make ready Fresh lime juice
19. Take Ground cumin seed
20. Prepare Olive oil
21. Make ready Chopped mint and basil
22. Get Minced garlic

Instructions to make Chimichanga Beef:

1. Preheat oven to 160°C.
2. Heat 1 teaspoon of the oil in a large heavy-based flameproof casserole dish over medium-high heat.
3. Cook one-third of the beef for 3 minutes or until browned. Transfer to a plate. Repeat with the remaining beef, in 2 more batches.
4. Heat the remaining oil in the dish over medium-low heat. Cook the onion, garlic, paprika and cumin, stirring often, for 4 minutes or until soft.
5. Add the beef, beans, cinnamon and chilli, if desired, to the onion mixture. Add enough of the stock to cover. Transfer to the oven and bake for 3 hours.
6. Really tasty. Spoon some meat onto a burrito, some salad and a smear of sour cream.. Wrap it up and chow down. Meat is so tender and the salad works well with the flavours. Enjoy!

So that is going to wrap it up with this special food chimichanga beef recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!