Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, c: cola cake pops. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
C: Cola Cake Pops is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. C: Cola Cake Pops is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have c: cola cake pops using 18 ingredients and 23 steps. Here is how you can achieve it.
The ingredients needed to make C: Cola Cake Pops:
- Get cake For the -
- Take 1 cup All purpose Flour . …
- Get 1/2 cup Sugar . …
- Prepare 1 tsp Vanilla essence . …
- Take 1 tsp Baking powder . …
- Get 2 tbsps Cocoa . …
- Get 1 tsp Salt . …
- Prepare 1/4 cup Butter [ softened . …
- Take 1/2 cup Cola drink [ I used thumbs up . …
- Get 1 egg .. Large .
- Make ready tbsp milk Few .
- Make ready cake For the pops - [makes about 18-20]
- Make ready 3 - 4 tbsps Frosting of your choice …
- Make ready lollypop sticks
- Prepare measuring scale
- Prepare butter sheet
- Get 250 gms chocolate White [Broken to small pieces]….
- Make ready sugar . Sprinkles and decorations of your choice
Steps to make C: Cola Cake Pops:
- Sift the dry ingredients.
- Cream butter and sugar.
- Add egg and mix well.
- Add the vanilla and cola and mix well.
- Dunk in the dry ingredients and mix well.
- Bake in a pre heated oven at 180C for 20-25 min.
- Let it cool for 15 min and then taker it out of the mould.
- To make the cake pops:
- Crumble the cake as fine as possible.
- Add frosting a tbsp at a time. Dont add all at once.
- Mix it in well.
- Add as need be. We need a consistency where when we try to make a ball out of it, it must hold the shape.
- Remember we can always add more frosting to the crumble but can never take it back. Be very judicious.
- Measure out about 25-28 gms of cake pop dough and roll in to a ball. This ensures uniform size.
- Line a tray with parchment paper and put the rolled balls on it. Put it in the fridge for atleast 2 hours.
- Temper the chocolate. Put half the white chocolate on a double boiler and melt the chocolate. It is very easy to burn or over cook the chocolate so be calm and patient.
- Remove from heat. Add the other half and beat it like your life depends on it. Usually we must use a candy thermomoter, but since I didnt have one, this method is my best bet.
- The chocolate, after beating for 3-4 min, might need slight heat. Put it back on the warm water [without heat]and there you have the chocolate ready to be used.
- Take out the pops from the fridge, dip a small part of the lollypop stick in the melted chocolate and then push it into the cake ball.
- Now carefully cover the cake ball with the chocolate. Shake it a little to remove the excess.
- Adorn with the sprinkles of your choice.
- Put them on a Styrofoam block so that they harden on their own.
- These can stay upto 7-8 days in room temp and about 15 days in a fridge.
So that is going to wrap this up for this exceptional food c: cola cake pops recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
