Recipe of Ultimate No-Bake Mini Vegan Blueberry Cheesecakes

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, no-bake mini vegan blueberry cheesecakes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

No-Bake Mini Vegan Blueberry Cheesecakes is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. No-Bake Mini Vegan Blueberry Cheesecakes is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook no-bake mini vegan blueberry cheesecakes using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make No-Bake Mini Vegan Blueberry Cheesecakes:

1. Take For the crust:
2. Get 1 cup rolled oats
3. Make ready 7 pitted dates
4. Take Pinch salt
5. Take For the filling:
6. Prepare 6 pitted dates
7. Take 3/4 cup nut butter of your choice
8. Prepare 3/4 cup plant-based milk
9. Take 1 tbsp lemon juice
10. Take 1 tsp vanilla extract
11. Make ready 1/2 cup frozen blueberries

Instructions to make No-Bake Mini Vegan Blueberry Cheesecakes:

1. In a blender or food processor, combine the crust ingredients.
2. Blend until it starts to clump together. If using oats, you may have to add 1-2 tablespoons water depending on how moist your dates are.
3. Press into the bottom of 6 muffin tins lined with a small strip of parchment paper for easy removal. - Chill!
4. Combine the filling ingredients in a blender and blend on high until smooth and creamy. Pour on top of the crusts.
5. Defrost the frozen blueberries. - Spoon/swirl on top of the filling.
6. Freeze overnight.

So that is going to wrap this up for this exceptional food no-bake mini vegan blueberry cheesecakes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!