Recipe of Homemade Brad's copycat IHOP oreo pancakes w/ custard creme

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, brad's copycat ihop oreo pancakes w/ custard creme. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Brad's copycat IHOP oreo pancakes w/ custard creme is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Brad's copycat IHOP oreo pancakes w/ custard creme is something that I have loved my whole life. They’re nice and they look fantastic.

Steps Heat milk in a saucepan on medium low heat. Visit an International House of Pancakes near you or order online. Family Feasts (IHOP 'N GO only). I've been eyeing these Oreo Pancakes for some time but just haven't had the opportunity to go to IHOP - so - I made them myself!

To begin with this particular recipe, we must first prepare a few components. You can have brad's copycat ihop oreo pancakes w/ custard creme using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brad's copycat IHOP oreo pancakes w/ custard creme:

1. Take For the pancakes
2. Prepare Your favorite pancake mix
3. Make ready 12 oreo cookies
4. Make ready Maple syrup
5. Get For the custard cream
6. Get 2 cups milk
7. Make ready 6 tbs white sugar
8. Get 2 1/2 tbs corn starch
9. Prepare Pinch salt
10. Make ready 6 egg yolks
11. Prepare 1 tsp vanilla extract
12. Take 3 tbs butter, softened

IHOP's New Limited-Edition Pancakes Are Topped With Vanilla Crème Brûlée Custard Cream. Copycat IHOP Harvest Grain & Nut Pancakes. The copycat IHOP pancakes are simple to prepare and best served as soon as they're done. Have the plates, cutlery and syrups on the table, along with perhaps a fruit salad or other dishes.

Instructions to make Brad's copycat IHOP oreo pancakes w/ custard creme:

1. Heat milk in a saucepan on medium low heat. Stir often.
2. Place the rest of the custard ingredients, except butter, in a mixing bowl. Whisk until mixed well.
3. When milk starts to get bubbly, careful not to scald it, remove from heat. Slowly drizzle milk into the egg mixture to temper the eggs. Continue until all of the milk is incorporated.
4. Return to the pan and cook on medium low until mixture starts to thicken. Whisk constantly at this point. It will only take a few seconds after it starts bubbling for it to thicken. Once it thickens, remove from heat and whisk in softened butter.
5. Transfer mixture to a bowl. Allow to cool a bit. At this point you can either chill this in the fridge, or serve it without chilling. It is up to you. But either way, cover with saran wrap. Press down onto the custard surface. This prevents a skin from forming on it.
6. Next, mix your pancake mix. The mix I used called for 3/2. Mix/water. Mix it a little thinner than normal. It will thicken when the cookies are added.
7. Place cookies in a ziplock bag. Remove air. Crush with a rolling pin or mallet. The size of the crush is up to you. It can be course or fine. Mix into pancake batter.
8. Heat a pan for the pancakes. Just under medium heat. I used a cast iron griddle. Before cooking each cake, add butter to pan. Cook pancakes to desired size and doneness.
9. I did the double stack. Spread custard in between pancakes. Douse with syrup over top. Add another large dollop of custard on top and garnish with a cookie. Serve immediately. Enjoy.

The copycat IHOP pancakes are simple to prepare and best served as soon as they're done. Have the plates, cutlery and syrups on the table, along with perhaps a fruit salad or other dishes. If you are making bacon, eggs and 'the works' you can either make these simultaneously or make them first and. The stack consists of buttermilk pancakes that are filled with Oreo cookie pieces. It's drizzled with cupcake icing, more Oreo cookie pieces, and whipped topping.

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