Simple Way to Prepare Super Quick Homemade Cranachan Cheesecake (no-bake)

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, cranachan cheesecake (no-bake). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cranachan Cheesecake (no-bake) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Cranachan Cheesecake (no-bake) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook cranachan cheesecake (no-bake) using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cranachan Cheesecake (no-bake):

1. Get Biscuit Base
2. Make ready 300 g hobnobs
3. Make ready 120 g melted butter
4. Get 2 TBSP strong honey
5. Get Cheesecake Filling
6. Take 500 g full-fat cream cheese
7. Prepare 125 g icing sugar
8. Prepare 250 ml double cream
9. Get 2 Tbsp good quality single malt whisky
10. Prepare 1 1/2 Tbsp strong honey
11. Take I tsp vanilla extract
12. Take Juice and zest of 1 orange
13. Take Raspberry Jam swirl
14. Get 200 g frozen raspberries
15. Get 1 tsp honey
16. Make ready 1/2 lemon juice
17. Take 1 tsp whisky
18. Prepare To decorate
19. Get 1 handful fresh raspberries

Instructions to make Cranachan Cheesecake (no-bake):

1. Grease and line with parchment (bottom only) an 8inch springform cake pan. Whizz the hobnobs in a good processor until they are fine breadcrumbs. Pour in the melted butter and honey and whiz again until well mixed. The mixture should resemble wet sand. Press this into the base of the prepared tin. Refrigerate while you make the jam & filling.
2. To make the jam, heat the raspberries in a saucepan with the honey, whisky and lemon juice. Mix and crush. Simmer over a medium heat until the sauce has thickened to a more jam-like consistency. Set aside to cool completely.
3. To make the filling, whisk the cream cheese, icing sugar and vanilla until smooth. Add the whisky, honey, orange juice & zest. Pour in the double cream and whisk well until nice and thick. Check the taste at the stage that all the flavours are coming though.
4. Carefully fold through the jam in dribbles, we don’t want it completely mixed as we are looking for a more marbles effect throughout.
5. Pour the mix over the biscuit base and allow to chill in the fridge for a minimum of 4 hours, ideally overnight.
6. Once set, top with fresh raspberries.

So that’s going to wrap it up for this special food cranachan cheesecake (no-bake) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!