How to Prepare Homemade Lauki kofta curry

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lauki kofta curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lauki kofta curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Lauki kofta curry is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook lauki kofta curry using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lauki kofta curry:

1. Make ready long or round juicy bottle gaurd or lauki
2. Take gramflour
3. Get curd
4. Prepare big finely chopped onion
5. Get green chilli chopped
6. Take tomatoes finely chopped
7. Get coriander powder
8. Get tbap garam masala
9. Make ready salt
10. Prepare tsp black pepper
11. Get red chilli powder
12. Take cumin seeds
13. Take finely chopped garlic and ginger
14. Get hing or asafoetida
15. Get turmeric

Steps to make Lauki kofta curry:

1. First peeloff bottlegaurd or lauki.rinse in water.add gramflour and curd.pinch of salt,red pepper and turmeric
2. Mix well make a thick fritter mixture no need to add water.just keep thick so fritters could not broken in curry.
3. For frying just make oil hot at medium flame for 5 minutes and add small balls type portions into oil.deep fry until golden.
4. For curry roast garlic,cumin seeds,ginger,green chilli,onion all together.saute until golden at high flame.add spices and tomatoes.let it cook at medium flame until mixture looks like thick curry.add around 1 glass water and take a nice boil.add lauki fritters and don't over boil now.just mix and turn off.enjoy so yumm lauki kofta curry

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