Recipe of Award-winning Cake Pops

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cake pops. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cake Pops is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Cake Pops is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook cake pops using 7 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Cake Pops:

1. Make ready 1 Pound Cake (any flavor)
2. Make ready 1 1/2 Cups Icing Sugar
3. Prepare 100 Grams Butter
4. Take 2 Tablespoons Vanilla Extract
5. Prepare 1 Tablespoon Jam (Any Flavor)
6. Get 1/4 Cup Milk
7. Get 500 Grams Chocolate Cooking

Steps to make Cake Pops:

1. Blend the softened butter and icing sugar together
2. Add the Jam to the mix and blend
3. Add the milk in parts until the mix becomes semi-solid.
4. Crumble the cake into a fine mass
5. Add the mix to the crumbled cake in parts until the cake becomes a mushy mass. The idea is to make the cake equivalent to dough that is soft yet firm by using the mix
6. Roll out the cake dough into small round balls with your hands and place it on a baking sheet. If you have parchment paper use it over the sheet to prevent sticking
7. Stick the baking sheet into the freezer for 20 minutes to let the dough set
8. Melt the chocolate on the stove until it becomes runny.
9. Take out the cake dough which should be a firm mass after the 20 minutes in freezer
10. Dip the cake dough into the molten chocolate and set aside on a parchment paper or foil to dry. At this stage if you want to add any toppings (like sprinkles) do so quickly before the chocolate dries up and sets.
11. Cake pops are served!
12. P.S: I did not have any lollipop sticks to make it an actual cake pop. If you do have the sticks, make sure you dip the top of the stick into the chocolate and then sticking it in the cake dough. Post that coat the cake dough with the chocolate and set aside to dry.
13. P.P.S: You can also make the coating any flavor. Keep in mind this is the basic way to do it, you can mix and match flavors and reinvent it :)

So that’s going to wrap it up with this special food cake pops recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!