Simple Way to Make Jamie Oliver Sourdough Oatmeal Cookies

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sourdough oatmeal cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sourdough Oatmeal Cookies is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Sourdough Oatmeal Cookies is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have sourdough oatmeal cookies using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sourdough Oatmeal Cookies:

1. Take 113 grams Einkorn flour (or regular all-purpose)
2. Make ready 7 grams Salt
3. Make ready 4 grams Baking soda
4. Make ready 56 grams (1/2 stick) Butter
5. Get 40 grams Oil
6. Prepare 4 grams Cinnamon
7. Prepare 85 grams Brown sugar
8. Make ready 45 grams Granulated sugar
9. Take 70 grams Sourdough discard (can be used straight from the fridge)
10. Make ready 2 Whole eggs
11. Prepare 4 grams Vanilla extract
12. Take 265 grams Oatmeal (Old Fashioned)
13. Make ready 57 grams Dried cranberries or raisins
14. Prepare 100 grams Walnuts
15. Make ready 100 grams Chocolate chips

Steps to make Sourdough Oatmeal Cookies:

1. Heat oven to 375. Line 2 baking sheets with parchment paper.
2. Whisk flour, salt, and baking soda together in medium bowl; set aside.
3. Melt butter in a small pot or skillet over medium-high heat, swirl pan occasionally, until foaming subsides. Stir and scrape bottom of pan with heat-resistant spatula, until milk solids are dark golden brown and butter has nutty aroma, around 1 to 2 minutes.
4. Transfer browned butter to large heatproof bowl and stir in cinnamon. - Add brown sugar, granulated sugar, and oil to browned butter and whisk until combined.
5. Add discard, eggs and vanilla and whisk until mixture is smooth. - Using wooden spoon or spatula, stir in flour mixture until fully combined, about 1 minute.
6. Add oats, and mix-ins (if using) and stir until evenly distributed (your mixture will be thick and stiff)
7. Use 1 1/2 tablespoon cookie scoop and arrange 2 inches apart.
8. Bake 8 to 10 minutes.
9. Nutrition Facts - Servings: 40 - Amount per serving - Calories 75 - % Daily Value* - Total Fat 4.6g 6% - Saturated Fat 1.5g 8% - Cholesterol 12mg 4% - Sodium 111mg 5% - Total Carbohydrate 7.4g 3% - Dietary Fiber 0.4g 2% - Total Sugars 4.6g - Protein 1.4g - Vitamin D 2mcg 8% - Calcium 11mg 1% - Iron 0mg 2% - Potassium 35mg 1% - *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. - By very well fit.com

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