Simple Way to Prepare Quick Eggplant pancakes

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, eggplant pancakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Get sweet eggplant and boil it with water and salt until it becomes well cooked and is dissolved or falling apart. Today I'm going to share how to cook eggplant pancakes. It's super easy and so delicious I absolutely recommend you to try it. Bake the eggplants, peel them while hot and let drain.

Eggplant pancakes is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Eggplant pancakes is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook eggplant pancakes using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Eggplant pancakes:

1. Take 1 eggplant
2. Take 1/4 cup oil (for pan frying)
3. Take 1 egg
4. Make ready 2-3 Tbsp flour
5. Get 1-2 Tbsp butter (softened)
6. Make ready 1-2 Tbsp brown sugar
7. Make ready 1-2 tsp baking powder
8. Take Powdered Sugar (if preferred, my daughter likes maple syrup)

Roasted Vegetable Omelette, Vegetarian Omelette, Sweet Eggplant Fritters. Vind stockafbeeldingen in HD voor Eggplant Pancakes Dietary Vegan Eggplant Fritters en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Make this family-friendly pan-fried eggplant in a jiffy, with a simple breading of Parmesan cheese, bread crumbs This pan-fried eggplant recipe is a delicious way to use some eggplant, fresh or older! The best eggplant recipes include creamy dips like baba ganoush and satisfyingly smoky vegetarian dinners.

Instructions to make Eggplant pancakes:

1. First, everything is dependent on the size of your eggplant, and how many pancakes you want. 1 cup of chopped, uncooked eggplant makes 4 (3in) pancakes. Use the smaller amount of ingredients for 4-6 pancakes, and the larger amount to double. Do Not add an extra egg, though:-)
2. Steam the chopped eggplant until cooked, about 10min. Let cool on a towel lined plate.
3. Heat oil to a medium (5) in a large pan, skillet, with deep sides preferred.
4. In a mixing bowl, beat egg w/ softened butter. Add flour, baking powder, brown sugar, and eggplant. Mash the eggplant and combine.
5. Place by 'spoonful' (I pour right from mixing bowl) into hot oil. Cook until bubbly on top, then flip. Remove when nice and browned, place on a towel lined plate. (they will look like pancakes)
6. 3 year old approved!

Make this family-friendly pan-fried eggplant in a jiffy, with a simple breading of Parmesan cheese, bread crumbs This pan-fried eggplant recipe is a delicious way to use some eggplant, fresh or older! The best eggplant recipes include creamy dips like baba ganoush and satisfyingly smoky vegetarian dinners. Check out our top eggplant dishes! These pancakes are gluten-free and dairy-free — they really are made with just bananas and eggs Do They Really Taste Like Pancakes? These are pancakes in the sense that they're cooked on a.

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