Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mac & cheese casserole. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mac & Cheese Casserole is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Mac & Cheese Casserole is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook mac & cheese casserole using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mac & Cheese Casserole:
- Make ready 16 oz penne rigate noodles
- Take 1 lb velveta cheese
- Prepare 1 clove garlic
- Get 1 lb thick cut bacon
- Get 1 packages sausage
- Take 1 can sweet hole cernal corn ( optional )
- Take 1/2 large onion
- Make ready 1 packages shredded cheese of your choice
Steps to make Mac & Cheese Casserole:
- dice onion to desired size
- mince clove of garlic
- slice sausage and place both onion and garlic in a 12" skillet to caramelize onions and cook the sausage
- thinly slice Bacon and cook in a 10" skillet to cook beside to drain the greece
- in a large sauce pan boil penne rigate noodles until done.
- melt velveta cheese in sauce pan with milk to keep creamy to desired thickness ( remember it will thicken up after baking )
- preheat oven to 425°f
- mix all ingredients together in the large platter and sprinkle shredded cheese on top of it
- place in oven for 5-10 minutes let set for 1-2 minutes
So that is going to wrap this up for this special food mac & cheese casserole recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
