16/02/2021 15:17

Step-by-Step Guide to Make Gordon Ramsay English Muffin Bread

by Lettie Fowler

English Muffin Bread
English Muffin Bread

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, english muffin bread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

English Muffin Bread is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. English Muffin Bread is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook english muffin bread using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make English Muffin Bread:
  1. Get 3 cups unbleached all purpose flour
  2. Make ready 2 and 1/4 teaspoons dry active yeast
  3. Make ready 1 tablespoon granulated sugar
  4. Make ready 1 and 1/4 cups purified water
  5. Take 3/4 teaspoon sea salt
Steps to make English Muffin Bread:
  1. In a large bowl add 1 cup flour and the yeast. Set aside.
  2. Heat water, sugar and salt over medium heat until sugar is dissolved.
  3. Add the water mixture to the flour and yeast. Mix well.
  4. Add remaining flour mix by hand until a soft dough forms. Shape and rise in a lightly greased bowl. Once doubled, punch down, rest 10 minutes.
  5. Transfer to a greased 1 quart casserole pan. Let rise until doubled.
  6. Bake 400°F for 40 to 45 minutes. Loosely cover with foil it loaf starts to brown to quickly. Remove from dish, cool.

So that is going to wrap this up with this special food english muffin bread recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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