Recipe of Award-winning One Pan Spaghetti Carbonara

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, one pan spaghetti carbonara. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

One Pan Spaghetti Carbonara is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. One Pan Spaghetti Carbonara is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have one pan spaghetti carbonara using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make One Pan Spaghetti Carbonara:

1. Prepare 1 pound dry spaghetti
2. Get 5 cups chicken broth
3. Make ready 6 ounces bacon, diced
4. Make ready 4 garlic cloves
5. Take 2 large eggs
6. Get 1 cup green peas
7. Make ready 1/2 cup heavy cream
8. Get 3/4 cup grated Parmesan cheese
9. Take 1 tablespoon hot sauce
10. Take 3 tablespoons flat leaf parsley
11. Take salt and pepper

Steps to make One Pan Spaghetti Carbonara:

1. A large saute pan is the best for this.
2. Place the chopped bacon in the pan on medium heat.
3. Cook bacon until crispy, then remove from pan to a paper towel to drain
4. Chop your garlic, add to the pan. Cook about 30 seconds.
5. Add chicken broth to pan. Increase heat to medium high.
6. Bring broth to a boil.
7. I like to break pasta in half, it seems to work better. Add pasta to pan. Adjust heat to keep broth at a low boil.
8. Stir your pasta frequently so it doesn't stick together. Cook for about 6 minutes.
9. While the pasta is cooking, mix the eggs, hot sauce (if using), cream and cheese together.
10. Add green peas to pasta and stir in. You want the green peas to be done about the same time as the pasta. Bright green looks better also.
11. Once the pasta is cooked, slowly stir in the egg/cheese mixture into the pasta.
12. Almost all the liquid should be gone about this time, just a tiny bit remaining. Reduce heat to low, stir in chopped parsley.
13. Stir for about 1 minute. Turn off heat, serve.

So that’s going to wrap this up with this special food one pan spaghetti carbonara recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!