Recipe of Super Quick Homemade Iddiappam With Tomato kurma

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, iddiappam with tomato kurma. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Iddiappam With Tomato kurma is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Iddiappam With Tomato kurma is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook iddiappam with tomato kurma using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Iddiappam With Tomato kurma:

1. Get 1 cup rice flour
2. Get 1 cup water
3. Make ready Salt to taste
4. Prepare 2 tsp oil
5. Take For tomato curma—-
6. Get 2 chopped onion
7. Prepare 2 chopped tomato 🍅
8. Make ready 2 tbsp chopped spinach
9. Prepare 1 tbsp chopped coriander
10. Make ready 1 tbsp chopped garlic
11. Make ready 1 tsp turmeric
12. Take 7 cashews
13. Take 1/2 poppyseeds
14. Prepare 1 tbsp green chili ginger paste
15. Take 1 tsp Kashmiri red chili powder
16. Make ready 1 tsp garam masala
17. Prepare 6 curry leaves
18. Prepare 2 tbsp grated coconut 🥥
19. Prepare 1 tsp fennel seeds
20. Prepare 1 tbsp oil
21. Make ready 1/4 cup water
22. Take 1 tej patta

Steps to make Iddiappam With Tomato kurma:

1. Together all ingredients, in a heat pan boil water,add salt& oil,now add rice flour,mix with rolling pin properly.keep stirring continuesly till thickens.
2. Make soft dough,cool it.grease oil in a idli plate,grease sev maker with jali.
3. Heat sufficient water in a steamer,grease idli mould,make a cylindrical shape of the dough,grease sev maker with jali,put dough in sev maker close the lid press the dough through the maker into swirls on to the greased mould.
4. Place it in the steamer & steam for 7-8 minutes.Serve hot with tomato kurma.
5. For tomato kurma——In a heat pan add oil fennel seeds,tej patta,stir,curry leaves,now add chopped onions,garlic,sauté for 2 minutes,now add tomato,cook 1 minute,add spinach,coriander,sauté.
6. Make a paste of coconut,cashews &poppy seeds,add paste in tomato mixture,add masala,& 1/4 cup water,cook 2-3 minutes.
7. Blend it only 1 time in a blender jar Our tomato kurma are ready,,serve with iddyappam.

So that is going to wrap this up with this special food iddiappam with tomato kurma recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!