Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chewy oatmeal cookies. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chewy Oatmeal Cookies is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chewy Oatmeal Cookies is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have chewy oatmeal cookies using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chewy Oatmeal Cookies:
- Get 1/2 cup unsalted butter, softened
- Take 1/4 cup white sugar
- Prepare 3/4 cup brown sugar
- Get 1 egg, room temperature
- Prepare 2 tsp. vanilla
- Make ready 1 cup all purpose flour
- Make ready 1/2 tsp. baking powder
- Take 1/4 tsp. salt
- Prepare 1/2 tsp cinnamon
- Get 1 2/3 cup old fashioned oats, uncooked
- Prepare 1 cup optional mix in (raisins, chocolate chips, m&m's, butterscotch chips)
Instructions to make Chewy Oatmeal Cookies:
- Cream the butter with a hand-held mixer for a minute. Then add in both sugars and cream together for 2 minutes more.
- Add in the vanilla and egg. Mix until everything is well blended.
- In a separate bowl whisk together the oats, flour, baking powder, salt and cinnamon.
- Add the dry mixture into the wet in stages while mixing until it's all added and combined.
- Gradually fold in an optional add in, if using (Raisins are what's pictured).
- Dough will be very thick and sticky. Cover and place in the fridge for at least 30 minutes.
- Preheat the oven to 325° F. Line 2 baking sheets with parchment paper.
- Roll the chilled dough into small balls and set on prepared cookie sheets, about 2 inches apart.
- Cook for 8-10 minutes. Cookies should only be very lightly browned around the edges and will still look very soft in the center. Let cool on baking sheet for 5 minutes, then transfer to a cooling rack to cool completely.
- Store in an air tight container, room temperature.
So that’s going to wrap this up with this exceptional food chewy oatmeal cookies recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
