Recipe of Homemade Cheesy keema stuffed hash brown

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheesy keema stuffed hash brown. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheesy keema stuffed hash brown is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Cheesy keema stuffed hash brown is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheesy keema stuffed hash brown using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cheesy keema stuffed hash brown:

1. Get For keema filling:
2. Take 100 grams Chicken keema
3. Take 1 teaspoon Ginger paste
4. Make ready 1 teaspoon Garlic paste
5. Get 1 teaspoon onion paste
6. Get 1/4 teaspoon turmeric powder
7. Get 1/4 teaspoon salt
8. Take 1/2 teaspoon tandoori masala
9. Prepare 1/2 teaspoon lemon juice
10. Get 3-4 tablespoons grated cheese
11. Make ready For hash brown:
12. Get 3 medium sized potato
13. Make ready 1 teaspoon crushed garlic
14. Take 1/2 teaspoon pepper powder
15. Get 1 teaspoon piri piri powder
16. Take 1/2 teaspoon salt
17. Take 1/2 teaspoon red chilli powder
18. Make ready 3-4 tablespoons chopped green onion
19. Prepare 1/2 teaspoon dried parsley
20. Prepare 2 tablespoons rice flour
21. Take 2 tablespoons corn flour
22. Take as required Oil for frying

Steps to make Cheesy keema stuffed hash brown:

1. Marinate chicken keema with ginger, garlic, onion paste, salt, turmeric powder, tandoori masala and lemon juice. Leave for 10-15 minutes in refrigerator.
2. Heat oil in a pan. Put the marinated keema. Cover and cook till done.
3. Add grated cheese to cooked keema. Mixed well and keep aside.
4. Boil potatoes and grate them.
5. Add all the ingredients for hash brown with grated potato. Mix well
6. Take a small portion on palm, flatten it. Put some keema- cheese mix. Cover it with potato mix. Shape it as your choice.
7. Make all hash browns and keep in refrigerator for 5 minutes.
8. Heat oil. Deep fry the hash browns till golden brown.
9. Serve them hot with salad and sauce.

So that’s going to wrap this up with this exceptional food cheesy keema stuffed hash brown recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!