Easiest Way to Make Perfect Oatmeal Raisins Cinnamon Chewy Cookies

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, oatmeal raisins cinnamon chewy cookies. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Oatmeal Raisins Cinnamon Chewy Cookies is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Oatmeal Raisins Cinnamon Chewy Cookies is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have oatmeal raisins cinnamon chewy cookies using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Oatmeal Raisins Cinnamon Chewy Cookies:

1. Prepare 1/2 cup unsalted butter
2. Prepare 1/2 cup granulated sugar
3. Make ready 1/3 cup packed brown sugar
4. Prepare 1 large egg
5. Take 1/2 tsp salt
6. Make ready 1/2 tsp vanilla extract
7. Make ready 1 cup all purpous flour
8. Take 1/2 tsp baking soda
9. Prepare 1/2 tsp baking powder
10. Prepare 2/3 tsp ground cinnamon
11. Take 1/4 tsp ground nutmeg

Instructions to make Oatmeal Raisins Cinnamon Chewy Cookies:

1. preheat oven to 350°F or 180°C
2. Line baking sheet with parchment paper.
3. sift together flour, baking powder, baking soda, ground cinnamon and nutmeg. Set aside.
4. beat butter until creamy then add in both sugar.
5. beat the mixture on high speed until fluffy then add egg, salt and vanilla extract. Mix on medium speed until the mixture is well cooperate.
6. add in the sifted ingredient. Give it a little stir then add in oatmeal and raisin. Mix them until it just combined.
7. shape the dough into 2-inches size ball. Press them a little bit. (wet your hand a little bit so the dough won't stick your hands when you press them.) Put each ball on the baking sheet 2 inches apart from each other.
8. Bake them for 12-15 minutes or until it turns golden brown. Don't forget to rotate the baking sheet 180° half way through the baking process.
9. After 12 minutes, take the cookies out of the oven, let them sit on the baking sheet for about 2-3 minutes and transfer them to let them cool completely on the wire rack.

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