15/01/2021 03:30

Steps to Make Quick Cream Cheese Pound Cake

by Gregory Patton

Cream Cheese Pound Cake
Cream Cheese Pound Cake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cream cheese pound cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cream Cheese Pound Cake is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Cream Cheese Pound Cake is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cream cheese pound cake using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese Pound Cake:
  1. Prepare 200 g all-purpose flour
  2. Take 170 g soft butter
  3. Get 113 g cream cheese (room temperature)
  4. Make ready 170 g sugar
  5. Prepare 3 larges eggs(room temperature)
  6. Get 1/2 tsp baking powder
  7. Take 1/8 tsp baking soda
  8. Make ready 1/4 tsp salt
  9. Make ready 1 tsp vanilla extract
  10. Prepare Zest of one orange
Steps to make Cream Cheese Pound Cake:
  1. Preheat oven to 165°C (330°F), place oven rack in center of oven. Butter & flour (21cm-23cm) loaf pan
  2. In a large bowl, sift together the flour, baking powder, baking soda, and salt.
  3. Mix sugar with zest (10 minutes) to enhance the flavor.
  4. In the bowl of standing mixer, beat the butter and cream cheese until smooth. Gradually add the sugar, scraping down the sides of the bowl as needed. Add the vanilla, the eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed. Add the flour mixture, in three additions, and mix just until incorporated. Pour the batter into the prepared pan and smooth the top.
  5. Bake for about 55 minutes until the cake is golden brown and a toothpick inserted in the center comes out clean.
  6. Remove the cake from the oven and place on a wire rack to cool.

So that is going to wrap this up for this special food cream cheese pound cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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