Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, seafood and sunflower sprouts salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Seafood and Sunflower Sprouts Salad is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Seafood and Sunflower Sprouts Salad is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook seafood and sunflower sprouts salad using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Seafood and Sunflower Sprouts Salad:
- Take 1 cup mixed seafood
- Prepare 1 bunch spring onion
- Make ready 1 bunch coriander,or cilantro ,or both
- Make ready 50 grams sunflowers sprouts
- Prepare 2 clove garlic
- Get 8 hot chili,or less
- Make ready 1/2 tbsp fishsauce
- Take 1 tbsp simple sugar syrups
- Take 1 onion,sliced
- Prepare 3 mushroom,sliced
- Prepare 3 cherry tomato,halves
- Take 1/2 of bell pepper,sliced
- Make ready 1 carrots ,sliced
- Make ready 1 tbsp lime juice
- Take 60 grams glassnoodles
Instructions to make Seafood and Sunflower Sprouts Salad:
- Crush garlic,chili,add fishsauce,syrups,lime juice,taste ,adapt to your preference,original taste is spicy,sour,sweet
- Boil all seafood and glassnoodles,about 5 mins or until cooked,cool it in running water,add to mixing bowl,follow with sauce,add sunflower sprouts,softly mix,serve and enjoy :)
So that’s going to wrap it up for this exceptional food seafood and sunflower sprouts salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
